Cheez-it Chicken
1 lb boneless, skinless chicken breasts
milk
crushed Cheez-it crackers (app 1 1/2 cup), I use about 3 cups pre-crushed and a blender
paprika, salt, and pepper
water
Soak chicken in milk. Roll in Cheez-it crumbs and place in a baking dish. Sprinkle with paprika, salt, and pepper. Add a shot glass of water around the chicken breasts (the water keeps the chicken moist). Cover with foil and bake at 350 degrees for 25-30 minutes. Remove foil and bake an additional 10 minutes to make Cheez-it topping crusty.
Enjoy!
Edit to add: This is my mother-in-law's recipe. I never claim to be a good cook, just a good recipe borrower. hehe
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